COOK WITH KITTY

Beet Root or Chakundar... A very healthy vegetable to eat with many new experiments.. Here is the one INGREDIENTS:- Beet Root - 2 Green chiiles -2 Cumin seeds - a pinch Black salt as per taste Curd - 1 n half cup PROCESS- Heat 1 tpsp oil or ghee in a pan. Add cumin seeds and saute. After that add grated beetroot and saute it 4 to 5 minutes. Take out this in a bowl and allow it to cool. Then add curd 1 and half cup, black salt and finely chopped green chillies. Serve with lunch or like the way you love to eat. TIP- if you like to add you can add red chilli powder for make it less Sweet.

Healthy way of eating... I soaked moth beans for making sprouts but it doesn't came out so well..so I tried a new recipe.. INGREDIENTS:- Soaked moth daal- 1 cup Chopped tomatoes - 1 Chopped onion - 1 Green chillies - 1 or 2 Coriander leaves Lime juice Peanuts - 10 or 12 Namkeen ( if u want more spicy) Puffed Rice - 2 cups Red chilli and salt as per taste Cumin seeds - a pinch PROCESS:- Heat oil in pan and add cumin seeds. After that add soaked daal, salt and red chilli. Saute for 5 to 7 minutes till all the water in daal evaporate perfectly. Now take a bowl and add above prepared daal. Keep it aside for few minutes to getting it cool. Once it get cool down add chopped onion, tomato, green chillies, coriander leaves , Peanuts and lime juice. Mix it well. In last add puffed Rice and any kind of namkeen to make it more spicy. Serve immediately otw it gets soggy. Have a helathy eating....

This recipe is come out as an innovation to me. I boiled arbi for making dry sabzi but it get over boiled and then it comes out at as Arbi cutlets.   INGREDIENTS:- Arbi - 250 gm Carom or Ajwain seeds - 1 tpsp Dry coriander powder - 1 tpsp Red chilli - 1/2 tpsp Turmeric powder - 1/2 tpsp Dry Mango Powder- 1/2 tpsp Salt as per taste Garam masala ( if you want to add for make it more spicy​) Chopped green chillies - 3 or 4 Chopped coriander for garnish Bread slices - 4  PROCESS:- Wash the arbi and boiled it for two whistles in a pressure cooker without peeling it off. After it get boiled peeled it off and mash it properly. In a pan add 2 tpsp refined oil , once oil get heat add carom seeds and after that all above mentioned spices. At last add mashed arbi and chopped green chillies and saute it for few minutes. Now take the bread slices and cut out it's corner with the help of a knife. Now take a single slice and cut it into t

Mouth melting homemade coconut cookies, easy to make and tasty to eat. INGREDIEANTS:- All Purpose Flour - 1 cup Sugar - 3/4 cup Butter- 1/2 cup Grated Coconut - 1/2 cup Baking Powder - a pinch PROCESS - Take butter and sugar in a bowl and beat it till a white fluffy consistency come out. ( You can beat with the help of a egg beater or a hand beater). Keep this mixture aside. Now sieve flour and baking soda together twice or thrice. After that start adding flour and bakin powder mixture to the butter and sugar mixture by cut and fold method. Also start adding grated cocunt. This mixture comes out to the form of a very soft dough. ( you can also add some tpsp of milk if ypu feel dough id bit hard. At lasst grease ypur baking tray with butter or can use butter paper. Make small balls of the above prepared dough and bake for at leat 17 min. or check it after 15 min and if you feel it take some more time to come out ao a color of golden brown then increase the t

HI to All Today iam sharing my Homemade choclates recipe with nuts. This is an easy recipe and tasty too. You can made choclates at home for gifting purpose or for yourself. INGREDIENTS:- Dark Choclate Slab - 1 cup ( you can grate the choclates) these slabs alreay have added sugar to it. Butter ( i have used amul butter) - 2 tpsp Nuts ( Almond, Pistacho, Walnut,, as per your choice) Milk - 3/4 cup ( add more milk if you prefer some mild taste of choclate) Choclate Moulds ( i prefered silicon moulds) PROCESS;- In a double boiler ( you can take a big utensul and filled it half with water and now put an other utensil in the first utensil) that is on the utensil you keep above, add grated chochlate and heat it until it come to a molten state. After that add butter and milk and mix well all the three ingredients. Now turn off your stove and please notice tha choclate not get burnt. So its advisable to do all this process on a low flame. Now place your moulds and add choppe