Baingan Bharta/ Brinjal / Eggplant
Baingan Bharta is mostly served in North India with Chapatis. Being a Punjabi this is my favorite and I cooked this in Punjabi style that is bit spicy but tasty Ingredients:- Brinjal - 1 Onion - 1 finely chopped Tomato - 2 finely chopped Green chiiles - 2 finely choppedand Garlic - 7 to 8 cloves finely chopped Ginger - 1 tpsp finely chopped Turmeric powder - half small tpsp Red chilli powder - as per your taste Salt as per taste Coriander powder - 1/2 tpsp Cumin seeds - a pinch Coriander seeds - a pinch Preparation:- Roast a Brinjal on a open flame on a gas stove or roast in a microwave. Before roasting apply oil on a Brinjal so that it is easy to peel there after. After roasting the Brinjal, once it get come to normal temperature peel it off and mash it . Keep aside mashed Brinjal for later use. Heat oil in a pan and add cumin and coriander seeds. After that add garlic and ginger . Now add chopped onion and saute it till golden brown color appea...