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GUR(JAGGERY) PARE

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This is a Punjabi delicacy prepared specillsp in weddings. So here is the recipe. I wish you will enjoy while making as well as eating this. Ingredients required are below:- Maida(white flour) - 250 gm Oil or Ghee - 1/2 cup ( kneading) Fennel(saunf) - 1 tpsp Jaggery- 150gm Oil or Ghee for frying  Preparation:- First of all sieve the maida and add 1/2 cup of ghee or oil for kneading the dough. Use water accordingly for kneading the dough. But keep the dough jus average, not so hard and not so soft . Keep it aside for 20 minutes. Meanwhile prepare the jaggery syrup for Paras. Cut out jaggery in very small pieces that while heating it in water it will get melt or you can make a powder also. Take 2 cups of water in a pan and heat it . After that add jaggery and heat it for at least 5 to 10 minutes till it comes out as a smooth syrup and in last add fennel seeds or fennel powder. N keep it aside. Now  take out the dough and make small balls of maida. Now with
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Carrot Walnut tutti frutti cake

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Healthy n nutrient cake for all age groups n that is without egg INGREDIENTS:- all purpose flour- 1 cup Baking powder - 1/ 4 tpsp Baking soda - half of baking powder Butter - 1/2 cup Condensed milk - 1 cup Tutti frutti - as per taste Roasted Walnut - as per taste Vanilla essence - 1 tpsp Grated carrots - 1/2 cup PROCESS:- Mix butter n condensed milk together with hand mixer n add 1 tpsp of vanilla essence. Sieve all dry ingredients together i.e flour, baking powder n baking soda. After wards mix dry ingredients to butter n condensed milk mixture with cut n fold method. Meanwhile also add tutti frutti n carrots n roasted Walnut also. Preheat the oven @180 degree n bake for at least 35-40 min. Check in between if not baked then keep for few more minutes.
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Til k Ladoo

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For this chilling out winter have some healthy n tasty Ladoo INGREDIENTS: Seasme seed- 250 gm Jaggery - 250 gm Process- Roast the seasme seeds or till on a low flame till they get light brown in color. Let it cool n grind in a mixture  ( not make it too Grind , jus keep granuel consistency) Now heat jaggery for 30 sec till it becomes soft n take it off from gas. Now add above prepared til mixture to it. N make small round balls like Ladoo. Plz notice
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Rasgulla Pudding..

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When you have rasgulla in your fridge and you wanna try something new... Then here is recipe for you.. Ingredients:- Rasgulla - 6 pieces Custard :- vanilla flavor 1 small bowl Vanilla ice cream- 1 small bowl Saffron - a pinch Dry fruits of choice  Cherry  Preparation:-  Take a small glass and add rasgulla in base ( half cut rasgulla) then pour some custard on it . Then again add other half of rasgulla and pour some Custard. Add dry fruits in between layers. Top it with vanilla ice cream and dry cherries.
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Almond Pistachio Cookies

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Ingredients:- Almond - 1/4 cup Pistachio - 1 tpsp Sugar - 1/2 cup Butter- 1/2 cup All purpose flour - 1 cup Preparation:_ # Beat butter and sugar untill it gets fluffy. # Grind almond and pistachio in a grinder. # Add APF to butter and sugar mixture with almond and pistachio powder also. All this mixture​ come out in a form of soft dough. Don't knead it . # Now make small round balls from the dough and thumb press in middle for decorating it with almonds. # Pre heat the oven in convection mode @ 180°c and bake cookies for 10 - 12 minutes.
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Naan Khatai Biscuits..

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This recipe is very easy one and a perfect partner for evening​ tea. Easy to bake .. INGREDIENTS:- All purpose flour/ Maida - 1/2 cup Semolina/ Suji - 1/4 cup Gram Flour / Beasn- 1/4 cup Butter - half cup Sugar - half cup Baking powder - a pinch PREPARATION:- Mix besan, Maida, Suji n baking powder. Sieve twice. Take a bowl and mix sugar and butter together for 5 min for a smooth consistency. Now add all the above prepared mixture to the butter and sugar mixture. Make a soft dough and keep for 5 min. Now make small round flat balls of dough and keep on baking tray . Grease the baking tray with butter or ghee. Preheat the oven @180 degree and bake for 15 -17 min till comes out golden brown. If you want more golden brown then bake for 1 minute more as I prefer more golden brown.
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Baingan Bharta/ Brinjal / Eggplant

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Baingan Bharta is mostly served in North India with Chapatis. Being a Punjabi this is my favorite and I cooked this in Punjabi style that is bit spicy but tasty Ingredients:- Brinjal - 1 Onion - 1 finely chopped Tomato - 2 finely chopped Green chiiles - 2 finely choppedand Garlic - 7 to 8 cloves finely chopped Ginger - 1 tpsp finely chopped Turmeric powder - half small tpsp Red chilli powder - as per your taste Salt as per taste Coriander powder - 1/2 tpsp Cumin seeds -  a pinch Coriander seeds - a pinch Preparation:- Roast a Brinjal on a open flame on a gas stove or roast in a microwave. Before roasting apply oil on a Brinjal so that it is easy to peel there after. After roasting the Brinjal,  once it get come to normal temperature peel it off and mash it . Keep aside mashed Brinjal for later use. Heat oil in a pan and add cumin and coriander seeds. After that add garlic and ginger . Now add chopped onion and saute it till golden brown color appears. After
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